Garam Masala

Description

Garam Masala – Authentic Indian Spice Blend for Export

HS Code: 09109100 | Common Name: Garam Masala Powder | Category: Mixed Spices

Garam Masala is the heart of Indian cuisine, a bold and fragrant spice blend used to flavor everything from curries and gravies to snacks and marinades. At Ease International Private Limited, we manufacture and export premium-grade Garam Masala Powder, crafted from a curated mix of whole spices like coriander, cumin, cardamom, cinnamon, cloves, black pepper, nutmeg, and others—roasted and ground in optimal proportions to retain their aroma, color, and depth of flavor.

Our Garam Masala is 100% natural, free from artificial color, additives, and preservatives, making it ideal for retail brands, restaurants, food processors, and institutional kitchens across the Middle East, Europe, North America, Russia, Southeast Asia, and Africa. We offer both standard blends and customized formulations based on regional preferences and target markets.

 Product Highlights & Specifications

1. 8-Digit HS Code of Garam Masala: 0910 91 00
2. Product Form: Fine Powder (Blended Spices)
3. Color: Dark brown to reddish-brown
4. Flavor Profile: Warm, aromatic, mildly spicy with a deep earthy undertone
5. Aroma: Complex, layered fragrance from whole roasted spices
6. Ingredients (Standard Blend):
   • Coriander
   • Cumin
   • Cardamom
   • Cinnamon
   • Cloves
   • Black Pepper
   • Nutmeg
   • Bay Leaves
   • Fennel Seeds
7. Moisture Content: < 8%
8. Mesh Size: 60 – 100 mesh
9. Shelf Life: 12 to 18 months when stored in a cool, dry place
10. Processing Method: Cleaned, roasted, and ground in hygienic facilities
11. Purity: 100% Natural; No Fillers, Artificial Color, or MSG
12. Packaging Options:
    • 25 kg / 50 kg HDPE / Kraft Paper Bags
    • Retail Packs: 100g / 250g / 500g / 1kg (printed pouches or jars)
    • Vacuum-sealed or foil pouches for extended shelf life
13. Certifications: FSSAI / APEDA / HACCP / ISO / USDA Organic (on request)
14. Private Labeling: Supported – including barcode, brand logo, nutrition facts
15. Delivery Timeline: Dispatch within 7–10 working days
16. Port of Loading (India): Mundra / Nhava Sheva / Cochin / Chennai
17. Production & Export Capacity: 250+ MT per month
18. Container Loading Capacity:(for 20-40 ft Container): approx. 14-28 ton

 Packaging & Logistics:

• Moisture-proof, food-safe packaging to retain freshness
• Full export documentation: COA, phytosanitary, fumigation, and origin certificates
• Batch-coded with clear labeling and traceability
• Efficient global shipping with customs clearance support