Chilli Powder

Description

Chilli Powder – Pure & Spicy Red Chilli Powder from India

HS Code: 09042211 | Scientific Name: Capsicum annuum | Common Name: Lal Mirch Powder / Ground Red Chilli

Chilli Powder is a staple spice in global kitchens, prized for its fiery heat, vivid red color, and pungent flavor. At Ease International Private Limited, we produce and export premium-grade Chilli Powder made from carefully selected sun-dried red chillies, using advanced grinding technology in hygienic, food-safe facilities.

Our Chilli Powder is free from additives and artificial colorants and available in various heat and color intensities. Whether you’re looking for high capsaicin content for extra spiciness or rich ASTA color for vibrant appearance, we can supply tailored batches to suit your exact specifications.

We serve global buyers across the Middle East, Europe, the USA, Southeast Asia, and Africa, offering both bulk and retail-ready formats.

 Product Highlights & Specifications

1. 8-Digit HS Code of Chilli Powder: 0904 22 11
2. Scientific Name: Capsicum annuum
3. Product Form: Fine Powder (Ground Dried Red Chillies)
4. Color Value (ASTA): 40 to 180 ASTA (Variety-dependent)
5. Heat (Capsaicin / SHU): 15,000 to 90,000 Scoville Units
6. Moisture Content: < 8%
7. Mesh Size: 60 – 100 mesh (fine and consistent)
8. Purity: 100% Natural, No Artificial Color or Adulteration
9. Admixture: Nil
10. Shelf Life: 12 to 18 months when stored properly
11. Processing Method: Cold-ground or low-temperature grinding for flavor retention
12. Grades Available:
    • Regular (Medium Spicy) – Balanced heat and color
    • Teja or Guntur Based (Extra Spicy) – High heat
    • Byadgi Based (Low Heat, High Color) – Brilliant red tone
13. Packaging Options:
    • 25 kg / 50 kg HDPE Laminated Bags or Kraft Paper Bags
    • Retail Packs: 100g / 250g / 500g / 1kg
    • Vacuum, foil, or PET jars for extended shelf life
14. Certifications: FSSAI / APEDA / HACCP / ISO / USDA Organic (on request)
15. Private Labeling: Supported (bulk and retail)
16. Delivery Timeline: Ready to ship within 7–10 working days
17. Port of Loading (India): Guntur / Mundra / Nhava Sheva
18. Production & Export Capacity: 500 MT+ per month
19. Container Loading Capacity:(for 20-40 ft Container): approx. 14-28 ton

 Packaging & Logistics:

• Food-grade packaging with sealing for aroma and freshness
• Batch-coded, lab-tested, and fully traceable shipments
• Export-ready documentation with COA, fumigation, and phytosanitary certification
• Efficient logistics to ports and warehouses worldwide