Black Pepper Powder

Description

Black Pepper Powder – Pure & Pungent Kali Mirch Powder from India

HS Code: 09041120 | Scientific Name: Piper nigrum | Common Name: Ground Black Pepper / Kali Mirch Powder

Black Pepper Powder is one of the most essential and versatile spices in global cuisine. Known for its strong pungency, sharp heat, and bold aroma, it is used in seasoning, spice blends, marinades, and health remedies. At Ease International Private Limited, we manufacture and export high-quality, finely ground Black Pepper Powder using sun-dried, oil-rich whole peppercorns sourced from Kerala, Karnataka, and Tamil Nadu.

Our powder is processed in hygienic, food-safe facilities using low-temperature grinding methods to retain natural piperine content and essential oils. It is free from fillers, artificial color, and additives, making it suitable for food processors, HoReCa, retailers, and private label brands across Europe, the Middle East, USA, Russia, and Asia-Pacific markets.

 Product Highlights & Specifications

1. HS Code of Black Pepper Powder: 0904 11 20
2. Scientific Name: Piper nigrum
3. Product Form: Fine Powder (Ground Black Peppercorns)
4. Color: Greyish black to dark brown
5. Flavor Profile: Sharp, hot, woody, and aromatic
6. Piperine Content: 4% to 6% (variety-dependent)
7. Mesh Size: 40 to 100 mesh (customizable as per buyer)
8. Moisture Content: < 10%
9. Admixture: Nil
10. Shelf Life: 12 to 18 months when stored in cool, dry conditions
11. Purity: 100% Natural, No Additives, No Preservatives
12. Processing Method: Cleaned, sterilized, and cold-ground
13. Grades Available:
    • Regular Grade – Daily consumption
    • Premium Grade – High piperine & aroma
14. Packaging Options:
    • 25 kg / 50 kg HDPE or Kraft Paper Bags with Inner Liners
    • Consumer Packs: 100g / 250g / 500g / 1kg (retail-ready)
    • Vacuum-sealed, PET jars, or foil packs for extended shelf life
15. Certifications: FSSAI / APEDA / Spices Board / HACCP / Organic (on request)
16. Private Labeling: Supported for bulk and retail brands
17. Delivery Timeline: 7–10 working days
18. Port of Loading (India): Cochin / Nhava Sheva / Tuticorin / Chennai
19. Production & Export Capacity: 200 MT+ per month
20. Container Loading Capacity:(for 20-40 ft Container): approx. 14-28 ton

 Packaging & Logistics:

• Food-safe, airtight packaging to retain aroma and quality
• Clearly labeled with batch number, grade, MFG/EXP date
• Export documentation: COA, Phytosanitary, Fumigation, Certificate of Origin
• Efficient global shipping and customs clearance support